With a history of 70 years, Seyidoğlu Gıda has made many innovations with its more than 300 product types
- Innovation and Renewal: As demonstrated by Seyidoğlu introducing new and diverse products like halva, jam, tahini, molasses, and cocoa cream, innovation helps distinguish a brand in the market.
- High Quality: Quality is a fundamental factor for success, as seen with Seyidoğlu's reputation for providing high-quality products that have made it a preferred brand among consumers.
- Expansion and Growth: Through new investments and expanding production facilities, such as Seyidoğlu’s expansion from 8,000 square meters to over 20,000 square meters, the company demonstrates successful growth and scaling.
- The spirit of Effective Leadership: Success is often tied to strong leadership and clear vision, as seen in Seyidoğlu's leadership under Necati Göksu and Mehmet Göksu, which ensures efficient management and business direction.
- Sustainability and Generational Evolution: Ensuring continuity and progress through generations, as Seyidoğlu has done by transitioning leadership across generations and continuing to evolve, has been key to its long-term success.