Danone

Danone: A Legacy of Health and Sustainability

• A Visionary Beginning: In 1972, CEO Antoine Riboud introduced Danone’s Dual Project, combining profitability with social responsibility.
• Over a Century of Innovation: Since 1919, Danone has been pioneering healthy nutrition, from Isaac Carasso’s yogurt for digestive health to Nutricia’s life-changing discoveries.
• Health for All: Our mission is “Bringing health through food to as many people as possible”, offering nutritious and delicious products for every stage of life.
• Caring for the Planet: We embed sustainable practices into our operations, using low-carbon ingredients to ensure a healthy planet for future generations.
• A Lasting Impact: Through the Danone Impact Journey, we drive sustainability across Health, Nature, and Communities, shaping a better world for all.